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Finish: Cream soda , grain, floral, wintergreen, menthol, peppery, clean, smooth, soft, light and happy, drink as is, nice, elegant.(Austria)Select potato varieties, triple distilled. Palate: Vanilla, cream, citrus, cardamom, pepper, coffee, cigar box, strong mineral.Finish: Spicy, zesty, rich.(Scotland)Three varieties of potato, water filtered through the Angus hills, copper distilled.Palate: Fondant icing, sugarcane, bread, floral, lavender, grassy, vegetal, sharp pepper, fresh.Finish: Silky vanilla, creamy, grainy, peppery, very soft, silky, pretty.(Lithuania)Distilled from grain, crystal-clear water which is specially infused with oxygen, silver and platinum filtration, distilled five times.The tasting notes that follow are summaries of the judges’ opinions, with all replicated commentary eliminated.The countries of origin are given, with a few tidbits added for each brand.
The Fifty Best held a “blind” tasting of 20 imported vodkas with a panel of 12 judges. Each of the vodkas were poured into fresh glasses from new sealed bottles, and served at slightly above room temperature.All of these vodkas are 80 proof.(Lithuania)100% grain. Nose: Bell pepper, floral, flour, bread, grains, roasted peanuts, peppery.Palate: Cocoa, mocha, vanilla cream, powdered sugar, lemon-lime, floral, herbal, mouth-watering.Palate: Chocolate cream, creamy, powdered sugar, bitter lemon, pink peppercorn, coffee grounds, complex mineral.Finish: Vanilla, soft and creamy, mellow.(Romania)Distilled from premium quality wheat, filtered through birch charcoal and silver ions.
Nose: Raspberry, cantaloupe, pineapple, coconut, cream, grain, rye, fennel, grassy, peppery, minerality.